Foraging Mart
193-195 Nicholson St, Brunswick East VIC 3057, Australia
About
Wow! How is this place not more flooded with patrons!? If I was to use one wordโฆ.Elite! The dumplings are the best I have personally had in Melbourne, the brisket noodles had so much depth of flavour David Chang couldnโt have done better! The Dandan had the perfect amount of Sichuan that they were addictive! My only advice would be clear out the milk bar and put in more tablesโฆ..once this place becomes a cult establishment, youโre going to need them! An exceptional discovery! The DanDan Noodles
Reviews (5)
Super cosy, homemade Chinese food!! The people who work there are so friendly and the food is delicious!! Highly recommend the pork dumplings ๐ฉท
An exceptional discovery! The DanDan Noodles and Chicken Katsu Curry on Rice were fresh, delicious and in generous portions. The staff here were warm and friendly and really made an effort to make our experience comfortable and enjoyable. Cannot recommend this place highly enough!
Wow! How is this place not more flooded with patrons!? If I was to use one wordโฆ.Elite! The dumplings are the best I have personally had in Melbourne, the brisket noodles had so much depth of flavour David Chang couldnโt have done better! The Dandan had the perfect amount of Sichuan that they were addictive! My only advice would be clear out the milk bar and put in more tablesโฆ..once this place becomes a cult establishment, youโre going to need them!
I didn't think this place could live up to their glowing reviews but it definitely did not disappoint. The food was tasty, fresh, filling and the service was incredible. We had wonton noodle soup and beef noodle soup. It was more like having a home cooked meal without the family drama. Can't wait to try the rest of their menu.
What an absolute hidden gem this place is. Had one of the best beef noodle soups of my life. And so cheap too! Perfect broth. Not too soupy - nice and thick and coats the noodles beautifully. And the chunks of beef were super tender and you can tell had been marinated, seared then slow cooked. Do yourself a favour and check this place out. The homemade chilli oil sauce was on point as well. Think I found my weekly lunch spot :)